Looking for great food in Honolulu? Tikis Grill & Bar is a top-rated American restaurant with 4.60 stars.
Popular Items
Frequently ordered and highly recommended items at Tikis Grill & Bar
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
Spicy buffalo sauce, served with bleu cheese dressing & celery
Island marlin, Moloka'i potato & taro chips
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
Appetizer of St. Louis style ribs with Tiki's signature guava barbecue sauce
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
Vietnamese style ginger garlic & parmesan sauce.
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
Vietnamese style ginger garlic & parmesan sauce
Island marlin, Moloka'i potato & taro chips
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
Spicy buffalo sauce, served with bleu cheese dressing & celery
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
Appetizer of St. Louis style ribs with Tiki's signature guava barbecue sauce
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
5oz Cajun seared fresh catch, Local greens, pineapple salsa, tomato, cucumber, red onion, passion orange vinaigrette dressing. GF
Hawaiian Style marinated and grilled chicken, crispy wontons, furikake & romaine lettuce.
Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.
Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.
Waipoli romaine wedges, local grape tomatoes, classic style caesar dressing, crostini.
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono
Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.
Entree of St. Louis style ribs with Tiki's signature guava barbecue sauce served with crispy fries
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.
Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral.
USDA choice beef striploin with crispy Brussels sprouts, three pepper butter, mashed potatoes.
Melted cheese on grilled bread served with french fries
Delicious crispy chicken strips served with french fries
Slow roasted pulled pork with cabbage & steamed white rice
Melted cheese on grilled bread served with french fries
Delicious crispy chicken strips served with french fries
House made marinara, parmesan cheese
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Ask your server for the flavors of the week!
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.
Colossal, a ¾ lb... layer upon layer of dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Garnished w/ candied macadamia nuts, whipped cream, fruits.
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Ask your server for our flavors of the week!
Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.
Colossal, a ¾ lb... layer upon layer of dark chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Garnished w/ candied macadamia nuts, whipped cream, fruits.
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Entree of St. Louis style ribs with Tiki's signature guava barbecue sauce served with crispy fries
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
3 Course Tour of Chef's Specialties Choice of: 2 Pupus, 2 Entrees & Dessert to share. (1)Coconut Shrimp or Prime Rib Poke (2)Macadamia Nut Crusted Fish or Pulehu 14oz NY Steak (3)Creme Brulee to share
Hear from our valued guests
We were looking for a simple place to eat lunch and watch the ocean/beach after visiting the zoo. This was a perfect fit with some nice local food options. We waited a bit to get our first service, but after that things were spot on and we enjoyed our time and both meals. I’m sure this place is especially busy at sunset or later in the evening. If you DON’T want a souvenir glass be sure to tell them that when you order. (EDIT: Weeks later the souvenir glass I ended up with is one of my favorites. Larger than a regular pint glass in your hand and a bit heavier, it really is a nice glass worth having.)
WOW! The service was amazing. Our server Tom and friends were so incredible. So kind. And everyone checked on us. we got the Brussel sports for apps WOW! Melted in your mouth, a little crunch and the sauce was 12/10. We got the salmon dish, genuinely I’ve never had salmon this good ever. The cook, the mashed potatoes, the bok choy the sauce. Chefs kiss. My friend got Thai salad and wings. We devoured everything. Incredibly good service & food.
Food was good but the service was amazing. Felt like family when we left - Ashley and Gavin were spectacular! The ideas of activities to do and suggestions for food were so appreciated!! Definitely coming back again.
We had a wonderful dinner at Tiki’s, thanks to Tony’s excellent service. We made a reservation and were seated quickly, and when I asked for a table near the live musicians, they happily accommodated us. The food was delicious, the atmosphere was fun with live entertainment, and Tony made sure everything was perfect. Friendly, attentive service from start to finish. We’ll definitely be back! 🌺🎶
Super cool venue! Aaron and ChaCha are killing it behind the bar. 🍹🍺🍷🍸 The catch of the day (swordfish) aracini pupu was damn good! You get 3 per serving and it was just enough for what I needed. Hubby got the "calamari" pupu and it's not like a basket of fried rings, it's finely sliced, breaded, and fried. He was very happy with his choice. The person next to us ordered the steak and it looked like perfection. Someone else got the salmon with a side of lobster tail and that was on point too. The bar has quick a turnover rate, so if you can't get a table just hang by the bar and something will open up in no time. Great spot all around. ⭐
The food was delicious, but more than that, the service was second to none. Great conversation with our waiter (that I regret I forget the name of) who had great recommendations. After finding out our friends had previously been here and brought us on a recommendation he brought out a chef special appetizer, on the house; and even comped a drink that wasn't right. That mixed with some of the incredible views is place offers we cannot recommend Tiki's enough.
Tiki's Grill & Bar in Waikiki was incredible. I had the chef's daily special, filet mignon with jumbo shrimp, which is not on the regular menu. The filet was perfectly cooked, tender and full of flavor, while the shrimp were plump and juicy. The lamb demi-glace on the mashed potatoes added depth and richness, and the baby asparagus tips and cherry tomatoes provided a fresh, bright balance. The chef also surprised me with a fried chicken dumpling, also not on the menu. It was crispy on the outside, tender inside, and filled with a savory, herb-forward mixture. This dish was a standout and they should definitely consider adding it to the menu. For dessert, I had the Twenty-Layer Haupia Crepe Cake and the Six-Layer Chocolate Cake. The crepe cake was light and tropical, with delicate coconut flavor and a silky texture. The chocolate cake was rich and decadent but perfectly balanced with tangy raspberry coulis. Service from Noah was excellent. He was knowledgeable, attentive without hovering, and made the whole experience seamless. The food, thoughtful execution, and the spectacular view of Waikiki make this a must-visit spot.
We had the best seat in the house for our sunset dinner. The Mai Tais were delicious, and our dinner even better. We ordered the dinner for two - we had coconut shrimp and prime rib chunks with mushrooms as appetizers, macadamia nut crusted catch of the day and a New York steak, and the pineapple creme brulee for dessert. We also added a Caesar salad. Everything was cooked to perfection, my husband said the fish was one of the best pieces of fish he’s ever had. The steak was tender and flavorful. Our server DeeDee was absolutely awesome, she delivered exceptional customer service and made sure we had everything we needed. Highly recommend this restaurant and definitely ask for DeeDee! Forgot to take photos of the meal with the exception of the creme brulee.
⭐️⭐️⭐️⭐️⭐️ Ahi poke wonton sliders were absolutely amazing, and the fish and BBQ sandwiches were so good. Mai tai is good and strong and comes with a souvenir glass. Now that the food is out the way..the views are stunning. I could sit here all day. The live music really set the vibe and made the experience even better. The best part of our visit was our waitress, Lucy. She was so sweet, attentive, and helpful, and truly made our time here special. If you’re in Waikiki, this place is a must-stop! 🌴🎶🍹
Food to dieeee for. Omg food was delicious. Service from Zack our waiter was up and beyond anywhere we have been! Atmosphere was unbelievably beautiful, from music and vibes to ocean and sunset. The best part is the dinner for 2 people. 2 appetizers and 2 entrees and a dessert for an amazing saving "price".Drew was the manager on duty and checked in with us and lead ur to this amazing dinner experience. Thank you!!!
Common questions about Tikis Grill & Bar
Tikis Grill & Bar is located at 2570 Kalākaua Ave, Honolulu, HI 96815, United States, Honolulu, HI, United States.
You can reach Tikis Grill & Bar by calling +1 808-923-8454.
Tikis Grill & Bar has a rating of 4.6 out of 5 based on 10898 customer reviews.
Tikis Grill & Bar features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Tikis Grill & Bar features the following from the business: Identifies as veteran-owned.
Tikis Grill & Bar features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Tikis Grill & Bar features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Live music, Rooftop seating, Serves local specialty, Sport.
Tikis Grill & Bar features the following popular for: Lunch, Dinner, Solo dining.
Tikis Grill & Bar features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Quick bite, Small plates, Spirits, Vegan options, Wine.
Tikis Grill & Bar features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating.
Tikis Grill & Bar features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Tikis Grill & Bar features the following atmosphere: Casual, Cozy, Trendy.
Tikis Grill & Bar features the following crowd: Family friendly, Groups, Tourists, University students.
Tikis Grill & Bar features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Tikis Grill & Bar features the following payments: Debit cards, NFC mobile payments, Credit cards.
Tikis Grill & Bar features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Tikis Grill & Bar features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Valet parking.
Tikis Grill & Bar features the following pets: Dogs allowed inside, Dogs allowed outside.
Business Features
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